Restaurant Hotel Gortani: innovative cuisine full of tastes and tradition.

In your holiday at Hotel Gortani, the food quality plays a fundamental importance: the staff at the restaurant offers a wide variety of dishes in the name of seasonal and traditional Italian and Carnic food.

A holiday is not only an opportunity to relax and get away from the daily stress, but it is also the opportunity to taste the typical dishes of the region you visit, and becomes an opportunity for a food and wine tour to discover the flavors and local specialities. At the Grand Hotel Gortani you can taste the delicious dishes prepared by chef Carlo Barbolan that, thanks to his experience, he always manages to surprise with his interpretations of recipes of traditional and international cuisine.

The staff of the restaurant is able to satisfy even the most different request. The hotel offers two restaurants and a cottage outside, for your dinners, events, ceremonies and banquets.

The dining rooms of the hotel are two: a Restaurant Belvedere with views of the garden and the Ristodesign, an exclusive lounge with original architecture. For the guests of the hotel this is the place where they are usually serve breakfast while the Ristorante Belvedere is used for lunches and dinners.
The Grand Hotel’s restaurant Gortani, as well as being at the disposal of hotel guests, is also available for special dinners, special events, ceremonies and banquets, where, in addition to the atmosphere refined and elegant, the cuisine of Chef Barbolan will make any occasion special.

The dining room overlooking the garden can accommodate up to 170 people and refreshments can also be served in the beautiful garden with swimming pool.
A dinner or lunch at the Grand Hotel Gortani represent a real journey in taste with a special tribute to the cuisine of Friuli which manages to win both adults and children.